The short idea is just heat up the pizza in a pan, take it out to put in scrambled eggs, put the pizza top down on those eggs, and take them out after a minute or so.
Breakfast Pizza
It’s one of the best and easiest things in the world to grab a slice of cold pizza the next morning. No one in the whole world needs any instructions or suggestions to make that good.
If you were the type of person that felt that eggs should be involved in a breakfast, but also wanted to enjoy that leftover pizza, then I have something for you.
If you’re like me, you’ve tried a few ways to get eggs onto your pizza. Cooking them first then putting on top just act like a loose second layer that spills everywhere when you pick it up. Cracking an egg on top of pizza doesn’t really work either. Most of the ways you cook a few slices of left over pizza either wouldn’t cook that egg on top or it would slip off.
My method is easy and handles all of these issues
How to Get Eggs on Leftover Pizza
Warm the frying pan on Medium
Put the leftover pizza slices normal side up in the pan. Cover to warm top of pizza (optional: add 1 Tbsp. water to pan for steam cooking)
Scramble an egg in a small bowl while slices warm
Remove pizza from pan and keep nearby
Turn burner to Medium Low and add butter to pan
Pour scrambled egg into pan
After 30 sec. or so, place pizza slices cheese side down into scrambled eggs
After another 30 seconds or so, flip slices crust side down onto plates
Enjoy